How to make Mac and Cheese a complete meal: Mix it all up until it's smooth and creamy. Release the pressure once the time is up, then add milk (or heavy cream/half and half, evaporated milk), cheese, and butter.You need to give the pot some time to ‘come to pressure’, and the more water in the pot, the longer this will take. You should remember when using the Instant Pot, that the time it takes to cook the recipe (4 mins), is not the total time of the recipe. Close the lid, make sure the pressure valve is sealed, and set the instant pot on manual/high for 4 minutes. Add water or broth to the noodles, mustard, and salt. **Scroll down for full ingredient list and directions - this is an overview ** I use my Instant Pot for everything these days, and you should too! Don’t have an Instant Pot? You need to buy one now!! They are life changing because they save so much time and effort!!! I recommend the 6 quart Instant Pot if you have 2-4 people in your family, but if you have more than 4 people, I recommend the 8 quart Instant Pot. If you haven't tried my popular Instant Pot Buffalo Chicken Lettuce Wrapsor Instant Pot Peanut Butter Cheesecake(yes, cheesecake), then you HAVE to check those out! This instant pot mac and cheese recipe cooks so quickly and is really delicious and creamy in the instant pot! Not only that, but you don't have to waste time straining the pasta, you just cook everything all together it's great! If you like creamy white cheddar mac and cheese, checkout this copycat Panera Mac and Cheese recipe. Using the instant pot saves time, effort, and it's SO EASY! You literally dump everything in the pot and turn it on it doesn't get easier than this! Instant Pot Mac and Cheese will quickly become your favorite easy instant pot recipe! Well, in the summer I hate heating my oven and stove up, so I love using my instant pot to make these recipes. Mac and cheese is such a staple at my house, I feel like I am always cooking it. Instant Pot Mac and Cheese takes hardly any time to cook, is majorly creamy and delicious, and will become your go-to mac and cheese recipe!
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